We at BAHRAIN DALLA FOR FOOD FACTORY are committed to continually enhancing the reputation of our brand, maintaining consumer confidence through the development and implementation of quality and food safety systems, standards and practices.
BAHRAIN DALLA FOR FOOD FACTORY operations are committed to continuous improvement, which is measured, evaluated and validated for effectiveness through internal and external audits.
Quality and food safety is the responsibility of every employee that has a direct influence on ingredients, packaging, manufacturing, storage and the transport of products.
The following are quality and food safety principles that we are committed to implement in the products we manufacture and distribute:
- We ensure the compliance with statutory and regulatory requirements to produce safe food as per the FSSC & CODEX requirements.
- Manufacture and deliver products that meet the highest quality and food safety standards.
- Ensure a sustainable quality and food safety culture through the implementation, certification and continuous improvement of effective quality and food safety management systems compliant with ISO FSSC 22000.
- Establishing effective communication with suppliers, customers & staff with regards to quality and food safety.
- Validate the effectiveness of the quality and food safety management systems through internal and external audit processes recognized by the International Standards Organization (ISO).
- Continually review quality and food safety policies, standards and procedures to effectively manage food safety risks associated with changes in products, processes and technologies.
- Identifying potential food safety hazards and to implement any control measures necessary to reduce the risks to our business.