SAFFRON
Saffron has to be diligently handpicked, from cutting in finest threads and getting it laid on a sifter, to curving overheat to develop the expected flavor, the process has to…
Continue Reading
SAFFRON
Saffron- Expensive but worth it
Saffron has to be meticulously handpicked, being cut stylishly and after that thoroughly laid on a sifter and cured over warmth to develop the flavour. This procedure is so important…
Continue Reading
Saffron- Expensive but worth it