Saffron has to be meticulously handpicked, being cut stylishly and after that thoroughly laid on a sifter and cured over warmth to develop the flavour. This procedure is so important  that saffron has risen to be the most costly spice on the planet.

Greece, Spain, Morocco, Iran, Kashmir and Italy monetizes saffron trade. Iran is the most authoritative maker of saffron both in quality and volume, and Kashmir is the biggest shipper of the saffron.

The reason saffron is so expensive, is because actually harvesting the thing is incredibly labour intensive. It’s a very tiny bit of a flower that you’d have to grow around two fields of flowers to get a kilo of saffron. It’s all done by hand, so the costs add up.

Saffron flowers (crocuses) also only bloom for a very short period of time each year making the saffron even more precious and limits the supply availability.

• Healing Benefits of Saffron:

Saffron has numerous health benefits. Current research has shown it to be an effective Spanish fly, , carminative, diaphoretic and to further mensuration.

Crocin triggers customized cell death of human diseases like colon adenocarcinoma, ovarian carcinoma, leukemia and delicate tissue sarcoma.

• Advances learning and memory maintenance:

Recent research has shown that saffron can be used as crocin which is helpful in mental debilitation. In Kashmir, it is used as a treatment for aggravation, memory loss as well as Parkinson’s.

• In adolescence: In young women, saffron has proved to be a general stimulant. A pinch of saffron can be used to fortify hormones and achieve wanted impact.

Second, though, and far more important is that the value of a thing is not just based on how much of it there is. There is how hard it is to get/process/prepare for use, how useful it is, etc. For example, aluminum is surprisingly abundant on earth, but it’s so hard to extract from most ores that it was once more valuable than gold. Saffron is very time-consuming to grow and harvest and consequently commands a high price.

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